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Menu

ENTREMESES
(Appetizers)

Description Price
Mejilliones al Vino Mussels in White Sauce $12.50
Cocktail de Gambas Shrimp Cocktail $12.75
Chorizo al Pote Spanish Sausage with Sweet Pimentos $12.75
Gambas al Ajillo Shrimp Marinated in Garlic $12.75
Higado al Jerez Fresh Chicken Liver Sauteed $10.95
Alcachofas a la Mantequilla Hearts of Artichoke in Butter Sauce $12.00
Esparragos Espanoles Spanish White Asparagus, Served Hot or Cold $10.75
Champinon Rellenos Stuffed Mushrooms $12.75
Caracoles Snails in Butter Sauce $12.75
Pimientos Del Piquillo Rellenos Stuffed Piquilla Peppers $12.95
Pulpo Estilo Feria Octopus in Olive oil and Paprika $20.50
Boquerones en Vinagre Anchovies Salad in Vinegar $12.75
Calamares en Su Tinta Squid “In Their Own Ink” $12.75
Jamon Serrano Spanish Serrano Ham $13.50
Queso Manchero Spanish Manchego $12.50

SOPAS
(Soups)

Description Prices
Sopa de Ajo Garlic soup. $7.50
Sopa de Pescado Seafood soup. $9.50
Sopa de Vegetales Vegetable soup. $7.50
Gazpacho Cold Spanish soup. $7.50

HOUSE SPECIALS

Prices
One Stuffed Lobster Market Price Market Price
Two 1 lb. Broiled Lobsters Market Price Market Price
Rack of Lamb, For Two $65.00
Seafood Salad $27.50
All entrées served with vegetable or rice
extra plate Lunch
$6.00

CARNES
(Meats)

Description Price
Chuletas cordero Lamb Chops (4) $35.50
Ternera Castellana Veal Cordon Blue $26.75
Ternera can Almendras Veal with Almond Sauce $25.50
Ternera Plancha Veal Broiled $28.00
Ternera “Tio Pepe” Scallops of Veal in Sherry wine $27.50
Chuleta de Ternera al Pote Veal Chop Sautéed with Artichoke, asparagus, Mushroom and Wine $37.50
Chuleta de Cerdo Riojana Pork Chops in Wine, Red Pimentos and Mushrooms $22.95
Entrecote Sirloin Steak Broiled $35.00
Pollo al Pote Chicken Sautéed with Vegetables $20.75
Pollo al Ajillo Chicken Sautéed with Lemon and Garlic $20.75
Pollo al Jefe Chicken Breast al Chef’s Wine Sauce and Mushrooms $21.50
Arroz con Pollo Chicken with Rice and Sausages $20.75
Tortilla Espanola Spanish Omelette $17.00
ALL ENTREES SERVED WITH VEGETABLE  OR RICE. $6.00

PESCADOS Y MARISCOS
(Seafood)

Description Price
Vieiras Gallega Scallops Galician Style $30.50
Pescado del Dia Catch of the Day (Broiled) $28.00
Pescado a la Vasca Catch of the Day with a Light Green Sauce $28.50
Lenguado Saute Filet of Sole with lemon and Butter $26.50
Paella Valencia Classical Chicken, Seafood, Sausage and Rice Dish $24.00
Pella Marinera Spanish Rice, Seafood and Lobster $30.50
Camarones en Salsa Verde Shrimp in Green Sauce $24.50
Camarones en Salasa de Vino Shrimp in Wine $24.50
Mariscada Salsa Verde Seafood Combination in Green Sauce $30.50
Zarzuela de Mariscos Seafood Combination in Red Sauce $30.50
Longosta en Salsa Blanca Lobster in White Sauce $49.75
Pollo con Longosta Chicken and Lobster $32.50

POSTRES
(Desserts)

Description Price
Natilla Spanish cream $7.50
Flan Custard cake $7.50
Pastel Cake $8.50
Café, Sanka, or Tea $3.75
Espresso Coffee $4.50
Cappucino Coffee $5.50

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