LUNCH SPECIAL EVERYDAY

Lunch served from 12pm thru 3pm

Monday

Camarones a la Gabardina $11.95
(Fried shrimps dipped in flour and eggs served with rice and black beans.)

Pollo al Jerez $11.50
(Chicken in Jerez wine sauce.)

Tuesday

Paella Valencia $11.95
(Spanish rice, sausages, chicken and seafood.) 

Veal al Chef $13.95
(Nature veal sauteed with tomato sauce and gratined cheese.)

Wednesday

Filet of Sole $11.95
(Sauteed with lemon and butter.)

Pollo Ajillo $11.50
(Chicken in garlic sauce.)

Thursday

Paella Valencia $11.95
(Spanish rice, sausages, chicken and seafood.)

Solomillo-de Cerdo $11.95
(Pork Loin)

Friday

Camarones Enchilados $11.95
(Shrimps sauteed in tomato pepper and onions.)

Merluzca Vasca $11.95
(Filet of hake in green sauce.)